Ingredient category
Digestive Enzymes
Enzymes commonly used to help break down proteins, carbohydrates, fats, lactose, fiber, or other dietary components.
- Acid Protease
- Alpha-Amylase
- Alpha-Galactosidase
- Aspergillopepsin
- Beta-Amylase
- Bromelain
- Cellulase
- Chymotrypsin
- Fungal Amylase
- Fungal Lipase
- Invertase
- Lactase
- Lipase
- Maltase
- Papain
- Peptidase
- Protease
- Protease 4.5
- Trypsin
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